Right from breakfast, it is all too easy to notice the richness of the buffet, sweet and savoury, the cafeteria and juices.
At lunch and dinner, then, the chef and his brigade allow a successful mix of local traditions and Mediterranean cuisine to triumph, with accurate preparations that, in their refinement, use only the highest quality ingredients, preferring fresh where possible, also drawing on the hotel's vegetable garden and making genuineness the infallible basis of unique flavours.
Breakfast: 7:30-10:00 a.m.
Lunch a la carte on the pool terrace: 13:00 14:30
Dinner: 8:00 p.m. to 9:30 p.m.
Pool snack bar: 2:30 p.m.-5:00 p.m.
Reserve your table at the concierge desk if dinner is not included
